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  • Best and super easy Flan Caramel
Best and super easy Flan Caramel

This deliciousness is a family heirloom dish! We make this super easy flan caramel almost every time the kids are home for dinner and it doesn't last long. Maybe a couple of hours, by the following morning it's all gone. Well, truth is that we eat if for breakfast too :) after all it has eggs and milk so it is like eating breakfast!

It's so easy that almost doesn't need a recipe but here it goes:

Ingredients: 

6 whole eggs (we like to use free range chickens eggs)

2 cans of condensed milk 

2 cups of milk (we use the same empty cans of condensed milk for measuring) 

1 cup of sugar (for the caramel) 

 Easy Flan Caramel by recipe by Susana at Bonjour Baby Baskets

 

Easy Flan Caramel by recipe by Susana at Bonjour Baby Baskets


Preparation:

  1. Preheat the oven to 350 degrees.
  2. Mix the 6 whole eggs, the contents of the two cans of condensed milk and the two cups of milk in a blender.  Blend at medium for 3 minutes. 
  3. Prepare a caramel by melting in a pan 1 cup of white sugar until is golden brown. 
  4. Add the melted caramel to a mold and add the blended mixture on top. 
  5. Add a cup of water to another oven safe container in order to make a double boiler or bain-marie. We use a rectangular metal container, add the water and place the flan mold in it and it works perfectly.  Cover the mold with aluminum foil .
  6. Bake for 1 hour and 1/2. 
  7. Remove and let it cool off before placing it in the fridge. 

Serve cold with dulce de leche and or creme chantilly/whipped cream. Yumm!! 

Enjoy!

With love, 

Susana 

Easy Flan Caramel by recipe by Susana at Bonjour Baby Baskets


Easy Flan Caramel by recipe by Susana at Bonjour Baby Baskets

 

Easy Flan Caramel by recipe by Susana at Bonjour Baby Baskets   

 

  • Susana Goldin-Douaire

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